starch adhesive

英 [stɑːtʃ ədˈhiːsɪv] 美 [stɑːrtʃ ədˈhiːsɪv]

网络  淀粉胶粘剂; 淀粉粘结剂; 淀粉粘合剂; 淀粉胶

化学



双语例句

  1. This paper emphatically reviewed the recent research and development of the oxidizing starch adhesive from the oxidizing mechanism of starch and application of the modified starch in polyurethane.
    从淀粉氧化的机理出发,着重介绍了氧化淀粉胶粘剂的研究进展及改性淀粉在聚氨酯材料中的应用。
  2. The manufacturing ethnics of carriers starch adhesive were introduced, and the effect of non-boron on the performance of carriers starch adhesive was studied.
    介绍了载体淀粉胶粘剂的制备工艺,着重研究了无硼对载体淀粉胶粘剂性能的影响。
  3. Effect of different oxidants on properties of prepared corn starch adhesive
    不同氧化剂对玉米淀粉胶粘剂性能的影响
  4. A kind of modified starch adhesive can be made by mixing an amount of furancarbinol urea formaldehyde resin as modifier with starch adhesive as main adhesive content.
    介绍了以淀粉胶为主体,加入增粘剂和脲醛胶进行改性,制备蜂窝纸夹心门用淀粉复合胶的工艺和配方。
  5. It discusses a method of producing starch adhesive used in honeycomb paperboard, which not only could enhance the initial strength and drying rate, but also reduce the cost.
    叙述了一种蜂窝纸板用淀粉粘合剂的制法,这种粘合剂明显地提高了干燥速度并改善了初粘力,降低了成本。
  6. The optimal synthesis process of oxidized starch adhesive and the significant factors to the viscosity of the adhesive were determined by means of orthogonal design. At the same time, the adhesive stability, the adhesive bio-toxicity, and its application in new type fertilizers also were studied.
    通过正交试验确定了合成氧化淀粉粘合剂的最佳工艺及对粘合剂粘度影响显著的因素,分析了粘合剂的稳定性和生物毒性,同时对其在新型肥料中的应用做了一定研究。
  7. Coagulability of corn starch adhesive ( stability of viscosity) is directly related to oxidation depth.
    玉米淀粉粘合剂凝冻性(粘度稳定性)与氧化深度有直接关系。
  8. The phosphate starch adhesive is a new type adhesive which is on the base of phosphate ester modified starch.
    磷酸脂淀粉粘合剂是在磷酸脂改性淀粉的基础上,通过调和改性而试制的一种新型粘合剂。
  9. The drying speed of cardboard after adhered can be increased by adding quick-drying agent to LF starch adhesive.
    LF淀粉粘合剂中加入快干剂可提高粘合后纸箱、纸板的干燥速度,20min即可切割;
  10. The influencing factors to mucosity degree were discussed in the course of manufacturing starch adhesive;
    探讨制胶中各单因素对改性淀粉胶粘剂粘度的影响;
  11. Study on The Properties of α-Amylase in Starch Adhesive
    α-淀粉酶在淀粉粘合剂上的应用研究
  12. The Reaction Mechanism and Condition of Starch Adhesive
    淀粉粘合剂反应机理和反应条件探讨
  13. The way of degradation of tapioca with α amylase and the preparation of starch adhesive of high solid body content and good fluidity.
    本文介绍了利用α淀粉酶降解木薯淀粉,制备高固含量、流动性好的淀粉胶的方法。
  14. Principle and Technological Processes of Preparation Powdered Starch Adhesive
    粉状淀粉粘合剂的制备工艺流程和原理
  15. A new preparation process of gelatinized starch adhesive is introduced in this paper.
    本文介绍了一种制备糊化淀粉粘合剂的新型工艺,该工艺去掉了淀粉粘合剂制备中普遍使用的氧化工序。
  16. On the base of establish oxidation process of corn starch, the preparation of corn starch adhesive was studied.
    在确定氧化工艺的基础上,研究了淀粉胶粘剂的制备工艺。
  17. Application of modified starch adhesive in granulation of compound fertilizer
    改性淀粉黏结剂在复混肥料造粒中的应用研究
  18. Preparation of compound starch adhesive and it's application in plywood
    复合淀粉胶的制备及在胶合板上的应用
  19. The effects of adhesive formulation and process conditions upon the performance of modified corn starch adhesive were explored in this study.
    本论文主要研究了改性玉米淀粉胶粘剂的主要成分配比及工艺条件对产品性能的影响。
  20. The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.
    介绍了膨化玉米淀粉的制备方法,膨化玉米淀粉粘合剂的配方及生产工艺。
  21. The initial adhesion and drying velocity of the modified starch are compared with those of the usual starch adhesive.
    讨论了变性淀粉粘合剂的初粘力,干燥速度等并与普通淀粉粘合剂作了比较。
  22. It will contribute to the manufacture and application of starch adhesive.
    这将有助于淀粉粘合剂的生产和应用。
  23. By using oxidation modification and quick-drying agent, the quick-drying type of corn starch adhesive is developed.
    用玉米淀粉为原料,采用氧化改性法,配以快干剂,研制出快干型淀粉粘合剂。
  24. Study on Preparation and Properties of New Gelatinized Starch Adhesive
    新型糊化淀粉粘合剂的制备与性能研究
  25. Research the starch adhesive modification through emulsion polymerization.
    通过乳液聚合对淀粉胶改性研究。
  26. Study and Application of the Fast Curing Starch Adhesive
    快固化淀粉粘合剂的研制和应用
  27. Apparent viscosity of potato starch adhesive decreased with temperature increasing.
    马铃薯淀粉胶粘剂表观粘度随温度的升高而逐渐减小。
  28. The influence of temperature and shear rate variation on apparent viscosity of starch adhesive of different combinations had been also investigated.
    也对比分析了不同配比淀粉胶粘剂表观粘度随温度和剪切速度的变化规律。
  29. There are two parts in the formulation of our starch adhesive: the main part and the carrier part.
    低温糊化淀粉胶粘剂的配方主要可分为载体和主体两部分。
  30. And the properties of products and the final effect on the water resistance improvement of starch adhesive were investigated in detail respectively.
    分别详细研究了这些影响因素对合成出来的产品的影响,以及最终对于提高淀粉胶粘剂耐水性能的影响。